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What’s the perfect sidekick to your bagel? Cream cheese, of course. If you’re vegan, you might think that you’ve had to give up the creamy, spreadable goodness, but have no fear because the BEST vegan cream cheese recipe is here.

Vegan Cream Cheese Recipe

This recipe is simple and easy to make, and it only requires five ingredients. Here’s what you’ll need:

• 1 cup raw cashews, soaked overnight
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt

Once you have your ingredients prepped, it’s time to start making your vegan cream cheese.

1. Drain the soaked cashews and add them to a food processor or blender.
2. Add the water, lemon juice, apple cider vinegar, and salt to the food processor or blender.
3. Blend the mixture until it’s smooth and creamy.
4. Transfer the cream cheese to a small container and refrigerate for at least an hour to let it firm up.

Congratulations, you have now made the best vegan cream cheese there is!

Vegan Cream Cheese Alternative

If you’re looking for an alternative option, you can also try this vegan cream cheese from a dairy free cheese recipe. Here’s what you’ll need:

• 1/2 cup raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Once you have your ingredients ready, it’s time to start making your vegan cream cheese alternative.

1. Drain the soaked cashews and add them to a food processor or blender.
2. Add the coconut cream, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, and salt to the food processor or blender.
3. Blend the mixture until it’s smooth and creamy.
4. Transfer the cream cheese to a small container and refrigerate for at least an hour to let it firm up.

It may be an alternative option, but it’s just as delicious as the first recipe.

Whether you try the vegan cream cheese recipe or the vegan cream cheese alternative, you won’t be disappointed. Both options pack a flavorful punch and will leave you wanting more. So go ahead and spread that goodness on your bagel, cracker, or maybe even your veggies. Who said being vegan meant giving up delicious food?

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